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​Digestive Disease Information 

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  • Email: nddic@info.niddk.nih.gov
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Digestive Disease Organizations

There are many organizations who provide support for patients and medical professionals. View the full list of Digestive Disease Organizations​​ (PDF, 341 KB)​​​​.

Testing for Celiac Disease


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Serologic tests for celiac disease provide an effective first step in identifying candidates for intestinal biopsy.
If serologic or genetic tests indicate the possibility of celiac disease, a biopsy should be done promptly and before initiating any dietary changes.  Genetic tests that confirm the presence or absence of specific genes associated with celiac disease may be beneficial in some cases.

Serologic Tests

Serologic tests look for three antibodies common in celiac disease:
  • anti-tissue transglutaminase (tTG) antibodies
  • endomysial antibodies (EMA)
  • deamidated gliadin peptide (DGP) antibodies
The most sensitive antibody tests are of the immunoglobulin A (IgA) class; however, immunoglobulin G (IgG) tests may be used in people with IgA deficiency.  Panels are often used because no one serologic test is ideal.  However, the tests included in a celiac panel vary by lab, and one or more may be unwarranted.  Some reference labs—labs used for specialized tests—have developed cascades of tests in an attempt to minimize the use of less accurate tests whose automatic inclusion in a panel would add little or no sensitivity and/or detract from specificity.  For accurate diagnostic test results, patients must be on a gluten-containing diet.


Image of blood samples taken from an arm.
The tTG-IgA test is an enzyme-linked immunosorbent assay (ELISA) test.  The tTG-IgA test is the preferred screening method and has a sensitivity of 93 percent, yielding few false negative results.  The tTG test also has a specificity of more than 98 percent.1
The performance of the tTG-IgA test may depend on the degree of intestinal damage, making the test less sensitive among people with milder celiac disease.  In addition to screening, the tTG test may be used to assess initiation and maintenance of a gluten-free diet.
Point-of-care tTG tests have been developed commercially; however, because of lower sensitivity and specificity, assay results may differ from those in the lab.
The tTG-IgG test is only useful in those subjects who have IgA deficiency, which is 1/400 of the general population or 2 to 3 percent of people with celiac disease.2


The test for EMA-IgA is highly specific for celiac disease, with 99 percent accuracy.1  The reason the test has a variable sensitivity of 70 to 100 percent may be due in part to the high technical difficulty in performing this test.  EMA are measured by indirect immunofluorescent assay, a more expensive and time-consuming process than ELISA testing.  In addition, the EMA test is qualitative, making the results more subjective than those for tTG.  EMA is often used as an adjunctive test to the routine tTG-IgA test when EMA make celiac disease more certain.3
A jejunal biopsy may help diagnose patients who are EMA or tTG negative and suspected of having celiac disease.


A new generation of tests that use DGP antibodies has sensitivity and specificity that is substantially better than the older gliadin tests.  However, based on a meta-analysis of 11 studies, insufficient evidence exists to support the use of DGP over tTG or EMA tests.  The tTG test is less expensive than the DGP test and offers better diagnostic performance.4

IgA Deficiency

If tTG-IgA or EMA-IgA is negative and celiac disease is still suspected, total IgA should be measured to identify selective IgA deficiency.  In cases of IgA deficiency, tTG-IgG or DGP-IgG should be measured.  DGP-IgG may be sensitive for celiac disease, and it is preferable to tTG-IgG if used in a cascade.  DGP-IgG has reasonable sensitivity for celiac disease in IgA-sufficient as well as IgA-deficient patients.

Genetic Screening Tests

Most people with celiac disease have gene pairs that encode for at least one of the human leukocyte antigen (HLA) gene variants, or alleles, designated HLA-DQ2—found in 95 percent of people with the disease—and HLA-DQ8.  However, these alleles are found in about 30 to 35 percent of Caucasians, and most people with the variants do not develop celiac disease.1  Negative findings for HLA-DQ2 and HLA-DQ8 make current or future celiac disease very unlikely in patients for whom other tests, including biopsy, do not provide a clear diagnostic result.  An increased risk of developing celiac disease has recently been described in individuals who carry a new HLA-G I allele in addition to HLA-DQ2.5


1. Scanlon SA, Murray JA. Update on celiac disease—etiology, differential diagnosis, drug targets, and management advances. Clinical and Experimental Gastroenterology. 2011;4:297–311.
2. Chow MA, Lebwohl B, Reilly NR, Green PH. Immunoglobulin A deficiency in celiac disease. Journal of Clinical Gastroenterology. 2012;46(10):850–854.
3. Wenzl TG, Benninga MA, Loots CM, Salvatore S, Vandenplas Y, ESPGHAN EURO-PIG Working Group. Indications, methodology, and interpretation of combined esophageal impedance-pH monitoring in children: ESPGHAN EURO-PIG standard protocol. Journal of Pediatric Gastroenterology and Nutrition. 2012;55(2):230–234.
4. Lewis NR, Scott BB. Meta-analysis: deamidated gliadin peptide antibody and tissue transglutaminase antibody compared as screening tests for coeliac disease. Alimentary Pharmacology & Therapeutics. 2010;31(1):73–81.
5. Fabris A, Segat L, Catamo E, Morgutti M, Vendramin A, Crovella S. HLA-G 14bp deletion/insertion polymorphism in celiac disease. American Journal of Gastroenterology. 2011;106(1):139–144.


Publications produced by the Clearinghouse are carefully reviewed by both NIDDK scientists and outside experts.  This publication was reviewed by Joseph A. Murray, M.D., Mayo Clinic, Rochester, MN.

The Celiac Disease Awareness Campaign

The National Institutes of Health Celiac Disease Awareness Campaign provides current, comprehensive, science-based information about the symptoms, diagnosis, and treatment of celiac disease, also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.  The Awareness Campaign is an initiative of the National Digestive Diseases Information Clearinghouse, a service of the National Institute of Diabetes and Digestive and Kidney Diseases.
Download this publication and learn more about the Awareness Campaign at www.celiac.nih.gov.

Celiac Disease Awareness Campaign

c/o National Digestive Diseases Information Clearinghouse
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Bethesda, MD 20892–3570
Phone: 1–800–891–5389
TTY: 1–866–569–1162
Fax: 703–738–4929
Email: nddic@info.niddk.nih.gov
Internet: http://www.niddk.nih.gov

The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases.

This publication is not copyrighted. The Clearinghouse encourages users of this publication to duplicate and distribute as many copies as desired.

This publication may contain information about medications and, when taken as prescribed, the conditions they treat. When prepared, this publication included the most current information available. For updates or for questions about any medications, contact the U.S. Food and Drug Administration toll-free at 1–888–INFO–FDA (1–800–463–6332) or visit www.fda.gov. Consult your health care provider for more information.

NIH Publication No. 13–7351
September 2013

Page last updated September 11, 2013