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Comparing one serving of meat or meat substitutes

View full-sized image Drawings of examples of a 1-ounce serving of meat and meat substitutes: one egg or 2 tablespoons of peanut butter; this serving portion is listed under a drawing of a jar of peanut butter.
Download Media Please credit each image as: National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.

Description

Drawings of examples of a 1-ounce serving of meat and meat substitutes: one egg or 2 tablespoons of peanut butter; this serving portion is listed under a drawing of a jar of peanut butter.

Alternate Text

Drawings of examples of a 1-ounce serving of meat and meat substitutes: one egg or 2 tablespoons of peanut butter; this serving portion is listed under a drawing of a jar of peanut butter.

Caption

Drawings of examples of a 1-ounce serving of meat and meat substitutes: one egg or 2 tablespoons of peanut butter; this serving portion is listed under a drawing of a jar of peanut butter.

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File Size

329 KB | 2584 x 1288

File Type

JPG

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