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A turkey, cheese, and lettuce sandwich on the plate

View full-sized image A drawing of an example of a 2-ounce serving of meat and meat substitutes: a sandwich on a plate labeled as one slice, or 1 ounce, of turkey plus one slice, or 1 ounce, of low-fat cheese.
Download Media Please credit each image as: National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.

Description

A drawing of an example of a 2-ounce serving of meat and meat substitutes: a sandwich on a plate labeled as one slice, or 1 ounce, of turkey plus one slice, or 1 ounce, of low-fat cheese.

Alternate Text

A drawing of an example of a 2-ounce serving of meat and meat substitutes: a sandwich on a plate labeled as one slice, or 1 ounce, of turkey plus one slice, or 1 ounce, of low-fat cheese.

Caption

A drawing of an example of a 2-ounce serving of meat and meat substitutes: a sandwich on a plate labeled as one slice, or 1 ounce, of turkey plus one slice, or 1 ounce, of low-fat cheese.

Diseases or Conditions

File Size

87 KB | 375 x 264

File Type

JPG

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