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3 ounces of cooked meat on a plate

View full-sized image A drawing of an example of a 3-ounce serving of meat and meat substitutes: a piece of cooked lean meat on a plate labeled as 3 ounces of cooked lean meat, chicken, or fish, with a note saying that after being cooked a 3-ounce piece of meat is about the si
Download Media Please credit each image as: National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.

Description

A drawing of an example of a 3-ounce serving of meat and meat substitutes: a piece of cooked lean meat on a plate labeled as 3 ounces of cooked lean meat, chicken, or fish, with a note saying that after being cooked a 3-ounce piece of meat is about the si

Alternate Text

A drawing of an example of a 3-ounce serving of meat and meat substitutes: a piece of cooked lean meat on a plate labeled as 3 ounces of cooked lean meat, chicken, or fish, with a note saying that after being cooked a 3-ounce piece of meat is about the si

Caption

A drawing of an example of a 3-ounce serving of meat and meat substitutes: a piece of cooked lean meat on a plate labeled as 3 ounces of cooked lean meat, chicken, or fish, with a note saying that after being cooked a 3-ounce piece of meat is about the si

Diseases or Conditions

File Size

423 KB | 1438 x 1049

File Type

JPG

Related Keywords

Meat Fish and Seafood
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